New Product! Frozen Berries Grinded with Sugar!
The Company of “Rud” offers a new tasty and useful product – frozen berries grinded with sugar from "Chef" TM. Fresh non-heated berries are grinded with sugar and get frozen. This product is familiar to us since childhood, and we all love it, yet sometimes we just don’t have time to cook it.
We have taken care of you by having prepared a valuable addition to your diet. By the way, frozen berries tend to preserve twice more nutrients than cooked ones. This is due to the fact that cold and sugar are natural preservatives that help keep the berries nutritional: antioxidants, vitamins and minerals. Let’s find out more about our new products.
This is not only an incredible delicious berry, but a good antipyretic agent as well, because it contains salicylic acid acting as aspirin, yet without the adverse effect on gastric mucosa. Raspberry tends to withdraw fluid from the body. This is a low-caloric berry with a glycemic index lower than of all other berries, which makes raspberry a dietary product. Also due to raspberry’s other nutritional ingredients (vitamins A, B, C, PP), it is recommended in case of gastric issues, kidney diseases, hypertension or anemia.
The high content of folic acid makes raspberry truly feminine, because it helps any woman to successfully conceive and bear a healthy baby. It is also a beauty berry, which thanks to its E, PP, A and B2 vitamins helps maintain skin tone, rejuvenate, refresh and align the complexion and protect against wrinkles.
The berry is composed of essential for productive human life substances, such as: lactic, citric, quinic, oxalic, succinic and malic acid. Blueberry contains micro- and macro-nutrient elements: manganese, potassium, iron, phosphorus, sulfur, copper, zinc and chromium; vitamins A, C, PP and B vitamins; floral attars, alcohols and tannins. Iron contained in the berry is completely digestible.
Blueberry has a large number of antioxidants and its use helps keep a good memory and keen eyesight until old age, as well as strengthen the cardiovascular system, prevent infectious diseases and get rid of overweight. Besides, not everyone knows that blueberry is good for hematosis. Due to its antimicrobial and anti-inflammatory properties the berry facilitates disease states in case of colds, upper respiratory tract inflammatory processes and headaches. Blueberry’s positive effect on the digestive system is one of its most useful properties.
Black currant is the source of vitamin C. This vitamin helps keep the iron in the body, speeds up the healing process, and maintains healthy bones, teeth and skin. 50 grams of black currant is enough to meet the daily requirement for vitamin C. Except for vitamin C, black currant also contains pro-vitamin A, B vitamins (thiamin, riboflavin, niacin, pantothenic acid, and pyridoxine). Black currant is also rich for minerals; the berries contain calcium, iron, magnesium, phosphorus, potassium and zinc. Besides, it contains organic acids (malic and citric), varieties of sugar (mainly fructose and glucose), flavonoids, glycosides, tannins, anthocyanins, pectin and nitrogenous substances.
Doctors believe that black currant is useful for the prevention of heart diseases, diabetes and even cancer. Furthermore, it also fights age-related changes of brain cells, thus preventing the deterioration of memory. Black currant also helps with physical and mental overload, and, as a result, a delicious fruit aid for adult, pupils and students.
Cranberry is one of the most useful berries. It's a well-known fact that cranberry prevents many diseases and replenishes the stock of vitamins and nutrients. Considering the cranberry’s nutrient content, it is truly considered to be a "record holder". It contains 3-6% of sugar, mainly glucose and fructose, organic acids (citric, benzoic, quinic), triterpene compounds, pectins, nitrogenous and tanning substances, as well as many vitamins (C, K, PP, B1, B2), minor-and major-nutrient elements (potassium, calcium, magnesium, iodine, iron, copper, silver, barium, lead, phosphorus, and manganese), phytoncids and bioflavonoids. It is impossible to overstress the usefulness of these elements. That is it has become the most valuable part of therapeutic and preventive nutrition.
Berries are recommended for nutrition in autumn and winter time in order to increase immunity to cold-related and seasonal infectious diseases, anemia and vitamin deficiency. Cranberry is great at toning, refreshing and improving mental and physical performance. This berry is a good immunomodulator. So, if you want to raise a genius, we recommend you take cranberry during pregnancy and make it part of your child's nutrition. Cranberry is useful for the treatment of stomach diseases. Cranberry juice prevents bacteria and germs from reaching the urinary tract, so it is recommended to drink it to prevent cystitis or kidneys inflammation. The berries contain a special substance that prevents viruses and bacteria from developing in your body. Besides, cranberry is very good for teeth.
Considering the buckthorn’s vitamin C content, it is better than black currant or lemon. The use of seabuckthorn increases the body resistance, promotes tissue regeneration, the fastest health improvement and recovery after an illness.
Seabuckthorn berries have the widest spectrum of B vitamins: B1, B2, B5, B6, and B9. Except for B vitamins and vitamin C sea buckthorn is also rich in vitamin E, pro-vitamin A, vitamin E, K and R; plus 15 micro-nutrient elements, including: magnesium, iron, boron, sulfur, titanium, aluminum, silicon, and manganese. These small health batteries are involved in metabolism, prevent aging, have a beneficial effect on the central nervous system and strengthen the immune system. The presence of bioflavonoids makes seabuckthorn a powerful natural antioxidant. Carotenoids enhance the immune status with a positive effect on eyesight.
Frozen grinded berries are packed in plastic containers, 250 g each. This is rather convenient: just open the container and a vitamin berry delicacy is ready for consumption. Frozen grinded berries are also helpful to housewives in making desserts, pastries, stewed fruits, fruit drinks, as well as a delicious complement to Ice Cream and cereal.
So, taste it and enjoy!