HELPLINE
0 800 50 17 72
«“Vologods’ke” 82.5%» Products
Dairy butter, 200 g

“Vologods’ke” 82.5%

Butter Vologodske, 82.5% is being produced according to the original technology. In order to produce this butter, the following special requirements are to be set for the milk: Enhanced quality control (milk is to be not less than of the first grade); Reservation is to take part separately from main milk volume; Enhanced control for processes of separation and recovery of the high-quality cream. Peculiarity of production technology is considered to be the high-temperature (thermal) processing of milk with subsequent exposure to the high temperature within hermetic vessel.

NUTRITIONAL FACTS (per 100 g)

Total protein
0.5 g
Total fat
82.5 g
Total carbohydrate
0.8 g
Energy value / Calories
3130 kJ (748 kcal)

Packing structure

PARAMETERS Value
Barcode 4820015162274
Weight (g) 200
Quantity (pcs.) 20

SPECIFIC FEATURES

PRODUCTION TECHNOLOGY

Special taste and flavor of "Vologodske" dairy butter reflects credit on the special technology, whereby the premium dairy cream is treated at the high temperature.