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«Bio-Kefir 2.5%» Dairy products
Dairy products kefir, 500 g

Bio-Kefir 2.5%

Bio-kefir is the sour-milk product of the new generation produced from natural pasteurized milk and the sour. Mentioned product improves digestion process and food assimilation, and as well increases organism immunity

NUTRITIONAL FACTS (per 100 g)

Total protein
3,0 g
Total fat
2.5 g
Total carbohydrate
3.5 g
Energy value / Calories
205 kJ (49 kcal)

Packing structure

PARAMETERS Value
Barcode 4820015169754
Weight (g) 500
Quantity (pcs.) 20