Ferment (aka Zakvaska) 3,2%

The cultured milk product with high content of the biologically active cultured microorganisms. The said product has a delicate taste and assists in normalization of the gut organisms’ functions, elimination of bacteriosis, betterment of appetite, prevention of the adverse effects induced by antibiotics, reduction of the cholesterol level in blood, improvement of the immune system and vitality of the organism in general.