Rabbit roast
BackDESCRIPTION OF THE DISH
There is a myth that healthy dishes cannot be tasty. To dispel it, we suggest making this rabbit roast. Tender, juicy meat, baked vegetables, fragrant sauce: this delicacy can be served even at a festive table!
In addition to being low in fat and cholesterol, rabbit meat contains a large amount of protein, which is 90% digestible. Rabbit meat contains vitamins B6, B12, PP, plenty of iron and phosphorus, making it very healthy for young foodies.
Make this rabbit roast at home to see that healthy food can be supremely delicious and look perfect!
Rabbit roast with sour cream and vegetables
Let’s make the rabbit roast! Tender, juicy meat, baked vegetables, fragrant sauce
Ingredients
| Dressed rabbit | 1 |
| Sour Cream by RudTM, 21% | 400 g |
| Potato | 4 |
| Carrot | 2 |
| Onion | 1 |
| Garlic | 2 cloves |
| White wine | 50 ml |
| Oil | 2 tbs |
| Parsley | 1 bunch |
| Salt | to taste |
| Pepper | to taste |
COOKING STEPS
Step 1
Wash the rabbit, dry it on a paper towel, carefully cut into portions.
Step 2
Peel the potatoes, carrots, onions, garlic. Chop the vegetables into large pieces.
Step 3
Put a thick bottom pan over medium heat. Add some oil and spread the vegetables. Roast the vegetables for 5~7 minutes until caramelised. Add salt and pepper, pour the white wine. Roast for 5 minutes more until the alcohol evaporates. Put the vegetables into a baking dish.
Step 4
Season the rabbit with salt and pepper to taste. Roast until golden brown on the pan where the potatoes were cooked. Add the rabbit pieces to the vegetables.
Step 5
Pour sour cream into the meat and spread evenly throughout the dish. If the sour cream does not cover the rabbit pieces, add a little water.
Step 6
Preheat the oven to 180 degrees. Cover the baking dish with a lid or foil and put into the oven for an hour. Serve the rabbit decorated with a sprig of greens.
Enjoy!
