Plum pie
BackDESCRIPTION OF THE DISH
Perhaps, the most delicious seasonal pie is a plum pie. Juicy fruit filling wrapped in the most delicate golden-brown dough… This fragrant pie seems to be created for cosy family nights!
To make a plum pie, use the greengage variety of this fruit. They should be ripe, sweet, with a yellow-green flesh and a pleasant sourness.
You can knead the dough yourself by adding eggs, sugar and butter to the flour. But if you want to bake a pie as quickly and easily as possible, use puff pastry by Rud TM. Our convenient semi-finished product is a great discovery for anyone who wants to eat delicious food, but does not plan to spend extra time in the kitchen.
The bottom of the pie is usually sprinkled with starch. It keeps the plum juice inside the pie and prevents the filling from leaking out.
Puff Pastry Plum Pie
It is best to enjoy an appetising plum pie with a scoop of ice cream or whipped cream, complementing the dessert with a cup of hot tea.
Ingredients
| Frozen puff pastry by RudTM | 700 g |
| Plums | 600 g |
| Sugar | 100 g |
| Khutorok Selianskyi Butter, 73 % | 30 g |
| Egg | 1 |
| Corn starch | 1 tbsp |
| Cinnamon | 1 tsp |
| Icing sugar | 15 g |
Steps to Make It
1. Defrost and roll out the puff pastry by Rud TM. Cut off and set aside part of the dough to make the top.
2. Grease the baking tin with butter and carefully put the dough in it. Make the sides. Cut off the excess dough with kitchen scissors.
3. Wash plums thoroughly, remove the stones and cut lengthwise into four parts.
4. Sprinkle the dough with starch and distribute it on the surface evenly.
5. Fill the dough in the baking tin with the sliced plums. Sprinkle generously with sugar and cinnamon.
6. The remaining dough is cut into thin long strips and plaited to cover the top of the pie.
7. Use egg yolk to cover the top.
8. Bake the pie at 180 °C for 30 minutes. Take the pie from the oven, sprinkle with powdered sugar.
Slice and enjoy!
