The product is made in keeping with the best traditions of “Rud” company – the leader of the Ukrainian ice-cream market. Modern technology, high-quality ingredients, natural milk and as the result you get the tenderest ice-cream with the taste of a butter cream.
Our product is suitable for using in all types of freezers. The mixture can be supplemented with fillers and additives both during the freezing and at the moment of ice-cream batching.
Our ice-cream is a finished product which requires only unfreezing to a temperature not higher than +6°C and loading in freezer.
We offer you an ice-cream which is a finished product and does not require the additional operations as, for example, in the event of using dry mixtures dissolved with water.
1. Unfreeze the mixture in the bucket to a temperature not higher than +6°C.
2. Pour in the freezer and activate the whip mode.
3. Batch in the cups or cones.
The product can be kept in the freezing chamber for 12 months at a temperature (24 +-2)°С, for 10 months at a temperature (18 +-2)°С.
After defrosting, the mixture can be kept in refrigerator for 3 days!