Butter “Khutorok Selyans’kiy” is considered to be the product intended for average consumer. It is being produced from high-quality raw material by application of conventional technologies: by continuous whipping and transformation of cream with high concentration of fat. For the purpose of butter “Khutorok Selyans’kiy” production the raw materials of the first and second grade are being used. High-quality cream is to be subjected to high-temperature (thermal) processing in order to provide the preservation of high-quality factors during shelf-life of the product.
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