Dairy butter, 180 g
“RUD” 82.5%
Butter RUD, 82.5% is being produced according to the original technology. In order to produce this butter, the following special requirements are to be set for the milk.
NUTRITIONAL FACTS (per 100 g)
Total protein
0,5 g
Total fat
82.5 g
Total carbohydrate
0.8 g
Energy value / Calories
3075 kJ (748 kcal)
Salt
0,02 g
Packing structure
| PARAMETERS | Value |
|---|---|
| Barcode | 4823097812389 |
| Weight (g) | 180 |
| Quantity (pcs.) | 20 |
SPECIFIC FEATURES
PRODUCTION TECHNOLOGY
Special taste and flavor of "Vologodske" dairy butter reflects credit on the special technology, whereby the premium dairy cream is treated at the high temperature.
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