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«Sweet cream butter» Products
Dairy butter, 200 g

Sweet cream butter

New sweet cream butter by “Rud” TM is pasteurized under the higher temperature of 110° (typically this temperature is 95°). This process benefits the organoleptical properties, i.e. taste, texture, and color. Let us remind that the butter belongs to the food products with a high caloric content. Its biological value is defined by the fat-soluble vitamins (A, D, Е) and an insignificant quantity of the water-soluble vitamins of B group and vitamin C.

NUTRITIONAL FACTS (per 100 g)

Total protein
0.8 g
Total fat
73.0 g
Total carbohydrate
1.3 g
Energy value / Calories
2782 kJ (665 kcal)

Packing structure

PARAMETERSValue
Barcode4820154722766
Weight (g)200
Quantity (pcs.)20
Company "Rud"
Milk
Dairy butter

On-the-day rating: 5 of 5 (Votes: 1)

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