Your favourite Eskimo plombir now in the crunchiest waffle cone Why is it so crunchy? Because the cone is covered in chocolate on the inside and is packed in a special foil paper. Every crunchy bite you make puts the smile on your face!
Our special technology keeps the cone of Eskimo ice cream extremely crunchy—we cover it with chocolate from the inside, to protect cone edges from soaking. In addition, a special foil wrapping protects the ice cream from moisture during transportation.
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