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Rainbow dessert

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DESCRIPTION OF THE DISH

On the threshold of child’s birthday many moms are puzzled over with what dainties diversify children sweet table. Cakes and brownies, fruit juice and tea, jelly and various candies and of course many remember the familiar from far childhood “sour cream rainbow” dessert. This unusual and colorful dessert looks great in clear dessert bowls and can be not just a decoration of the holiday table but also be the spotlight for kids.

Sour cream rainbow will suit even the taste of kids, which feel cool to milk products. It is easy enough to prepare at home, while you pleasantly diversify your child ration with healthy and nutritious product. With a little imagination and patience you can make a very rainbow and bright dessert, especially if you combine the milk layers with fruit jelly.

Sour cream rainbow recipe

Easy Breakfast

Ingredients

Sour cream 15% 1000 g
Milk – 2,5% 200 g
Sugar 100 g
Gelatin 30-40 g (2 Tbsp)
PRODUCTS REQUIRED FOR COOKING
Dairy products milk
Milk 2.5%
Dairy products sour cream
Sour Cream 15%
Sour cream rainbow recipe

To get a tasty and rich dessert, take milk products from «Rud» TMand natural colorants. Dunk gelatin in 100 g of cold milk and let it swell. Bring remaining milk to the boiling and melt down sugar in the milk, then add milk with swollen gelatin and stir thoroughly until gelatin is completely melted.  If you wish, you can add a little vanillin. Slightly cool down the received milk-jelly mixture and mix it with the sour cream, then stir it thoroughly and divide into several parts for coloring.

Fruit and sour cream dessert

60 minutes Easy Breakfast

Ingredients

Sour cream 15% 375 g
Gelatin 15 g
Orange juice 150 ml
Cherry juice 150 ml
Sugar 100 g
PRODUCTS REQUIRED FOR COOKING
Dairy products sour cream
Sour Cream 21%
Fruit and sour cream dessert

Add sugar to the sour cream, put it on a slow fire, heat and stir until complete sugar melting.  Remove it from fire and divide to 3 parts. Pour juices into separate containers, heat slightly and add 1 tsp of gelatin in each of them. Then stir it thoroughly to the complete gelatin melting. Add received fruit-jelly mixtures to prepared sour cream mixtures and stir to homogeneous state. Pour into molds one by one, let each layer to freeze in the refrigerator.

In everyday life, a portion of “sour cream rainbow” dessert can replace a full breakfast for your child. By being creative, you can prepare a dessert with fruit or based on yogurt.