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«Kefir 3.2%» Dairy products
Dairy products, 1000 g

Kefir 3.2%

Kefir, (3.2%) — product is produced from high-quality cow’s milk and implementation of the sour. Consumption dietetic product with tonic effect positively influencing on cardiovascular system. Smell and taste – sour-milk, refreshing, slightly spicy.

NUTRITIONAL FACTS (per 100 g)

Total protein
2.8 g
Total fat
3.2 g
Total carbohydrate
3.6 g
Energy value / Calories
234 kJ (56 kcal)

Packing structure

PARAMETERS Value
Barcode 4820015164704
Weight (g) 1000
Quantity (pcs.) 15
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