Salads, cold dishes, appetizers and snacks
Traditional Hutsul porridge with fried mushrooms, cracklings, and bryndza (sheep milk cheese).
A simple but unbelievably delicious dessert that you will want to cook every day!
Sophisticated French dessert for special occasions.
Refreshing sour-cream-based fruit dessert — a delicious everyday vitamin booster!
Experience the special charm of French cafés — try this delicate cheese-and-berry-based soufflé.
Boost the mood of the brand new day: make a light milk-based beverage with a delicate taste of cream and vanilla.
A simple recipe for a hearty lunch for the whole family: tender vegetable stew with mushrooms in sour cream.
A light French gourmet dish based on green peas, cream, and butter.
Colourful, fragrant and easy first course that your close ones will definitely appreciate.
Bright and rich Mexican dish: Savoury blend of minced meat, vegetables, spices and cheese.
Appetizing combination of ruddy dough and juicy filling of broccoli and cheese.
Feel the cozy atmosphere of Italy by preparing hearty and delicious pasta with vegetables and cheese.
Be the first to read about the company’s events, special offers, new tasty products, useful articles and recipes.