“Tortufo” — unsurpassed masterpiece based on high-quality cream. One half — is paste from grinded hazelnut, another one — the original flavor of Zabayone plombyr. Chocolate sauce is being dosed in the center.
"Zabaione" is one of the most notable desserts of the Italian cuisine. It is delicate custard cream prepared with addition of a white wine.
Be the first to read about the company’s events, special offers, new tasty products, useful articles and recipes.