Kadaif with ricotta and pistachios
BackDESCRIPTION OF THE DISH
Kadaif with ricotta and pistachios is a delicate dessert of oriental origin that combines the tenderness of cottage cheese, the crispness of thin fibres of kadaif dough and the rich taste of pistachios.
The dish is based on kadaif dough, which is baked until golden brown, creating a pleasant contrast with the cream filling. The ricotta balances the sweetness of the syrup with hints of citrus and vanilla, while the pistachios add aromatic depth and a pleasant crunch.
A simple recipe for kadaif dough with ricotta and pistachios
This dessert will be the perfect end to a festive dinner or an exquisite accent to coffee or tea.
Ingredients
| Kadaif dough by Rud TM | 500 g |
| Butter by Rud, 82.5% | 250 g |
| Ricotta cheese | 300 g |
| Orange zest | 5 g |
| Pistachios | 100 g |
| Sugar | 2.5 cups |
| Vanilla extract | 1 tsp. |
| Water | 1.5 cups |
| Lemon | ½ pc. |
Steps to Make It
1. For the filling, combine the ricotta, pistachios, orange zest, 2 tbsp of sugar and vanilla extract, mix until smooth.
2. Fluff the kadaif dough and divide into portions.
3. Put the filling on each portion and make a roll. Put the rolls into a baking dish greased with butter.
4. Melt the butter and pour it over the rolls.
5. Bake at 180 °C for 30–35 minutes until golden brown.
6. To make the syrup, mix 2 cups of sugar, water and the juice of half a lemon in a saucepan. Bring to a boil and cook for 10 minutes. Leave it to cool.
7. Pour the chilled syrup over the hot rolls. Let it stand until the syrup is completely absorbed.
Enjoy!
