Chili Hot ChocolateBack
DESCRIPTION OF THE DISH
The recipe of chili hot chocolate was invented by the Aztecs. A hot mixture of milk, cocoa powder and chili pepper is perfect for boosting your energy. At the end of a hard day, treat yourself to a cup of hot chocolate with a pinch of chili pepper. A hot spice will stimulate your brain as well as your whole body: fatigue will go down while good mood and liveliness will return to you!
Don’t be afraid of hot chili pepper in your drink. Milk and sugar will soften its hotness, making your hot chocolate taste rich and smooth.
A punch of chili pepper in your hot chocolate is also a good energy boost for the immune system since this kind of pepper contains twice as much vitamin C as lemon. Serve the spicy drink with marshmallow or whipped cream or add a bit of cinnamon to make a true feast for your eyes and taste buds!
Hot Chocolate with Chili, Cinnamon and Nutmeg
The smell of Asian spices and the bitterness of Mexican chili pepper in your drink can work wonders. This is exactly what you need on a gloomy day. Get warm and enjoy this exciting hot drink!Beverages
|Milk by Rud™||300 ml|
|Cocoa powder||1.5 tbsp|
|Fresh chili pepper||1-2 g|
|Vanilla extract||¼ ts|
Pour the milk in a small saucepan and warm it up over a low heat. Do not boil it.
Put the cocoa powder into the cup and mix it with cinnamon and nutmeg. Add vanilla extract and water. Mix all the ingredients together until smooth.
Grate chili pepper finely. Combine the paste-like mixture and a punch of chili with milk and mix well. Bring it to the boil, add sugar or a teaspoon of honey. Strain the drink and pour it into a glass or a cup.
Step #4Grate dark chocolate and season the drink with it.
Chili Hot Chocolate with Rum
What could be better than chili hot chocolate? Only be chili hot chocolate with rum! You do not need a lot of alcohol: just a dash will enrich the drink with new fragrance and reduces your fatigue and stress levels. By the way, rum can be easily replaced with whisky or cognac.
|Orange zest||¼ g|
|Cream (10 %)||100 ml|
|‘Rud’ TM milk by Rud™||50 ml|
|Cocoa powder||1 tbsp|
|Chili pepper||½ punch|
|Marshmallow / whipped cream||to taste|
Chunk the chocolate. Peel ¼ orange and slice its zest.
Pour the milk and cream into a small saucepan. Bring the mixture almost to boil and add cocoa powder. Mix well.
Add chocolate chunks and keep on boiling the cream-and-milk mixture over a low heat.
Remove the saucepan from heat. Add sugar and rum.
Add orange zest, chili pepper and salt.
Drain the drink and pour it into a glass. Serve with marshmallow or whipped cream. Enjoy!
Nut Hot Chocolate with Chili Pepper and Caramel Syrup
Cocoa tastes perfect with chocolate and nuts. And caramel will add exciting creamy flavour and soft honey sweetness. Let’s get to cooking, shall we?
|Milk by Rud™||250 ml|
|Cocoa powder||1 tbsp|
|Caramel syrup||1 ts|
|Brown sugar||1 ts|
Grind the nuts and mix them with cocoa powder, sugar and chili pepper.
Pour the milk into a small saucepan. Warm it up and add chocolate chunks.
When the chocolate completely melts into milk, add the mixture of cocoa powder and spices and boil for about 2-3 minutes.
Remove the drink from heat, drain it and add caramel syrup.Enjoy!