HELPLINE
0 800 50 17 72

Chocolate Cake Simple Recipe

Back

DESCRIPTION OF THE DISH

It is not so difficult to make the surprise-cake for your loved family. All we need is to bake the tasty biscuit cake, make the cream and chocolate glaze.

Ingredients required for making the chocolate cake can be easily found at everybody’s kitchen. You and your family might not stay indifferent to the delicate and fluffy chocolate biscuit cake.

Delicious chocolate sponge cake with cream

Easy Dinner

Ingredients

Egg 4 pcs.
Wheat flour 500 g
Sugar 3.5 glasses
Baking soda 1.5 teaspoons
Baking powder 1.5 teaspoons
“Rud” Milk 2.5 glasses
Vegetable oil 0.5 glasses
Vanilla sugar 1 sachet
Cacao powder 6 tablespoons
“Rud” Dairy Butter 250 g
PRODUCTS REQUIRED FOR COOKING
Dairy products milk
Milk 2.5%
chocolate cake recipe

Biscuit cake ingredients:

  • 2 eggs;
  • Wheat flour - 2 glasses;
  • Sugar - 2 glasses;
  • Baking soda – 1.5 teaspoons;
  • Baking powder – 1.5 teaspoons;
  • “Rud”TM Milk - 1 glass;
  • Vegetable oil – 0.5 glasses;
  • Vanilla sugar - 1 sachet;
  • Fresh boiling water - 1 glass;
  • Cacao powder - 5 tablespoons.

Pastry cream ingredients:

  • Wheat flour - 2 glasses;
  • 2 eggs;
  • Sugar - 1 glass;
  • “Rud”TM Milk - 1 glass;
  • “Rud”TM Dairy Butter – 200 g;

Chocolate glaze ingredients:

  • “Rud”TM Milk – 1tablespoon;
  • Cacao powder - 2 tablespoons.
  • Sugar - 4 tablespoons;
  • “Rud”TM Dairy Butter – 50 g;

Cooking process:

Warm up the baking oven. Prepare in advance bakery mold. The bakery mold bottom shall be covered with parchment paper. Do not use the parchment paper if silicone bakery mold is used.

  1. Slightly froth eggs and sugar with help of mixer. The ready mass then shall be added by milk (of room temperature) and vegetable oil. Using the separate utensil, mix the following ingredients: sieved flour, baking powder, baking soda, cacao powder and vanilla sugar. Proceed with frothing egg & oil mix gradually adding dry ingredients. Pour fresh boiling water over the ready pastry and thoroughly stir the mass. Put the pastry to the bakery mold. Bake the biscuit in baking oven for near 50 minutes. Check if it is ready with help of skewer or match stick.
  2. In the course of biscuit baking we can proceed with making the cream. The chocolate biscuit cake (made with fresh boiling water) can be added with any cream. It will be similarly tasty with either sour-cream topping or any pastry cream. Take small saucepan and mix there eggs, sugar, flour and milk. Boil on small fire continuously stirring the mix until it is gelated. Then turn off the burner and take the saucepan off the stove. Wait until the mass is cooled and then, add previously softened dairy butter and beat up with help of mixer. Place the ready cream to refrigerator for 20 minutes.
  3. Chocolate glaze making. Mix cacao, sugar and flour in the saucepan and put it on the small fire. Immediately upon the glaze is brought to a boil, take it off the fire and add a piece of butter. Thoroughly stir the glaze until the butter is completely dissolved.
  4. Cake decoration. Cooled chocolate biscuit cake shall be cut into three shells. Each cake shell then shall be spread with pastry cream. The top shell is to be poured with hot glaze. As an option, sides of the cake may be poured with nuts.

Comments
Sign up to write a comment
Log Out
Віта
Декілька разів пекла цей торт. Як на мене і сода і розпушувач це занадто (в мене першого разу корж "розірвало")) а рещта разів досить смачно. Правда заварний крем дещо змінила)))
21 April, 2018
logo-rud
Вихід
Компанія «Рудь»
Віто, дякуємо, що поділилися з нами досвідом у випіканні десерту. Хай смакує вам і близьким :)
Log Out
Тетяна Савула
Сьогодні пекла цей торт, корж не вийшов, або він такий незрозумілий має бути, дітям торт не сподобався, не раджу
17 April, 2018
Log Out
Тетяна Савула
Прошу написати якого розміру ви використовували форму для випікання бісквіту?
17 April, 2018
logo-rud
Вихід
Компанія «Рудь»
Тетяна, дякуємо, що написали нам! Розмір коржа залежить від бажаної вами форми :) А що саме не вдало ся при випіканні? Який вийшов корж?
Log Out
Кристина Вихарева
Добрый день. А самое важное то и не написали. При какой температуре печь?
25 March, 2018
logo-rud
Вихід
Компанія «Рудь»
Кристина, спасибо вам за уточнение. Выпекать при температуре 180 С. Приятного аппетита :)
Log Out
Ирина Яковлева
Испекла по вашему рецепту шоколадный торт к 8 Марта - очень понравился всем гостям, спасибо за вашу продукцию и о заботе о потребителях!
10 March, 2018
logo-rud
Вихід
Компанія «Рудь»
Спасибо вам, Ирина, что воспользовались нашим рецептом :) Очень рады, что сразили гостей)
Subscribe to our newsletter
Thank you!
The first digest is coming soon.

Be the first to read about the company’s events, special offers, new tasty products, useful articles and recipes.