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SEVEN DELICIOUS TYPES OF SANDWICHES DISH DESCRIPTION

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DESCRIPTION OF THE DISH

Two slices of crispy bread with mouth-watering meat, fish, vegetables, and lettuce is a sandwich highly demanded around the world. Many recipes and trade secrets allow you to experiment, each time creating new original combinations and flavours. Sandwiches are never the same so you’ll never be bored.

A sandwich did not come from street food: it became popular back in the 18th century when London statesman John Montagu, Earl of Sandwich, first tried it. Sir Montagu was an incorrigible gambler. During one game, he had no time for a snack. So he ordered the servants to prepare a fast lunch: fry a piece of meat, cut cheese and put them between two pieces of bread. Since then, a sandwich became a favourite for many. It is still a perfectly fast and easy-to-make breakfast or lunch that is convenient to bring to work or school.

NUTRITIOUS SANDWICH WITH EGG, BACON, AND CHEESE

Mouth-watering roasted bacon, egg and tender cheese create a wonderful combination to boost your energy level in the morning.

Salads, cold dishes, appetizers and snacks
Easy Breakfast

Ingredients

Wheat bread 2 pieces
Egg 1
Hard cheese 30g
Bacon 30g
Mayonnaise 1tbs
Khutorok Selianskyi Butter by RudTM, 73% 10g
Tomato 1
Lettuce 2 leaves
PRODUCTS REQUIRED FOR COOKING
Dairy butter
“Khutorok Selyans’kiy”

STEPS TO MAKE IT

Cut the bacon into thin strips; roast until golden brown. Preheat bread on a frying pan or in a toaster. Put mayonnaise on one piece and cheese, sliced tomatoes, bacon, and lettuce on the other.

Fry an egg in butter. It is best if the yolk is semi-hard, since then you can easily put the egg on a sandwich while a liquid part of yolk will seep out as an additional sauce.

Put an egg on lettuce, cover with a second piece of bread, and serve.

TENDER CHEESE AND TUNA SANDWICH

A tender cheese and tuna sandwich is perfect for tasty and nutritious lunch. It tastes great both warm and cold, so you can eat it at work or on the go.

15 min  Easy Dinner

Ingredients

Wheat bread 2 pieces
Water-packed tuna 40g
Edam cheese 30g
Mayonnaise 1ts
Sour Cream by RudTM, 21% 1ts
Khutorok Selianskyi Butter by RudTM 10g
Tomato 1
Lettuce 2 leaves
PRODUCTS REQUIRED FOR COOKING
Dairy butter
“Khutorok Selyans’kiy”
Dairy products sour cream
Sour Cream 21%

STEPS TO MAKE IT

Open a can of tuna and strain off the extra juice. Put the necessary amount of fish into a bowl, mesh it well with a fork, add mayonnaise and sour cream, and mix.

Toast bread on a preheated flying pan. Spread butter over both pieces, put tuna, cheese, tomato, and lettuce. Put the sandwich back to a hot frying pan and wait for the cheese to melt.

TRADITIONAL CHICKEN AND TOMATO SANDWICH

Roasted chicken fillet, tomatoes and cheese is a traditional combination, always very popular. Tender Buko cheese adds a delicate creamy taste, while tomatoes make the sandwich juicy. We recommend this sandwich for work or a picnic.

30 min  Easy Dinner

Ingredients

Wheat bread 2 pieces
Chicken fillet 100g
Buko cheese 30g
Gouda cheese 30g
Volohodske Butter by RudTM, 82.5% 10g
Tomato 1
Lettuce 2 leaves
PRODUCTS REQUIRED FOR COOKING
Dairy butter
“Vologods’ke” 82.5%

STEPS TO MAKE IT

Wash and cut chicken fillet. Heat a frying pan, melt butter and roast the pieces of chicken until golden brown for 5 min on each side. Avoid overroasting so that the fillet remains tender and juicy.

Spread Buko cheese on bread. Put Gouda cheese and a piece of chicken on the bottom piece of bread and lettuce and a slice of tomato on the top one. Put the sandwich together and cut in half.

SPICY MUSHROOM AND CHEESE SANDWICH

This spicy sandwich perfectly combines flavourful toasted mushrooms and hard cheese, while arugula adds a delicious pinch.

20 min Easy Dinner

Ingredients

Wheat bread 2 pieces
Field mushrooms 80g
Hard cheese 30g
Volohodske Butter by RudTM, 82.5% 20g
Arugula 20g
Salt, pepper to taste
PRODUCTS REQUIRED FOR COOKING
Dairy butter
“Vologods’ke” 82.5%

STEPS TO MAKE IT

Melt butter on a heated frying pan, add thin slices of mushrooms, and fry over medium heat. Salt and pepper mushrooms to taste.

Dry bread a little in a toaster. Put grated cheese, mushrooms, and arugula on one piece and only cheese on the other. Put the sandwich together, place on a dry frying pan, cover and toast over low heat until the cheese is melted.

DELICIOUS SALMON AND AVOCADO SANDWICH

Delicious and easy-to-make salmon and avocado sandwich is a real vitamin explosion for those who want to get a boost of energy and have a delicious snack. Delicate cheese, salmon, sweet avocado, and crispy radish are the magnificent four you won’t be able to get enough of.

10 min Easy Dinner

Ingredients

Wheat bread 2 pieces
Mild-cured salmon 50g
Lactic Cheese by RudTM, 9% 50g
Avocado 50g
Radish 2
Dill 10g
Salt, pepper to taste
PRODUCTS REQUIRED FOR COOKING
Dairy products curd cheese
Curd cheese 9%

STEPS TO MAKE IT

Mash lactic cheese with a fork. When you get thick smooth paste, add fine-cut dill, salt and pepper, and mix thoroughly. Meanwhile, toast bread in a toaster.

Wash radish, peel avocado, and cut them into thin slices. Spread cheese paste and put radish, avocado, and salmon on the bottom piece of bread. Spread cheese on the other piece of bread and put it over the salmon.

LIGHT CHEESE AND APPLE SANDWICH

Quick snacks can be easy, healthy, and original, and an apple and cheddar sandwich is a testament to that. The spicy cheese and sweet-sour apples create an exciting combination.

15 min Easy Dinner

Ingredients

Wheat bread 2 pieces
Cheddar cheese 50g
Apple 1
Volohodske Butter by RudTM, 82.5% 20g
PRODUCTS REQUIRED FOR COOKING
Dairy butter
“Vologods’ke” 82.5%

STEPS TO MAKE IT

Wash and peel apples and cut them into thin 2-3 mm slices. Heat a frying pan, melt butter, and put apple slices there. Roast them for 3-4 min, take them out and put on a paper towel.

Put cheese, apple slices, and cheese again on the bottom piece of bread, cover with the second piece of bread. Grill the sandwich on a special frying pan. Remove when cheddar becomes soft. This sandwich tastes best when warm.

PROSCIUTTO-BRIE-PEAR ROYAL SANDWICH

Real royal delight is a combination of prosciutto, Brie cheese, and juicy pears. You can serve this sandwich both for breakfast and for a special occasion. This mouth-watering snack will make all your guests long for more.

20 min Easy Breakfast

Ingredients

Croissant without filling 1
Prosciutto 30g
Brie cheese 30g
Pear 1
Volohodske Butter by RudTM, 82.5% 20g
Basil 1 bunch
PRODUCTS REQUIRED FOR COOKING
Dairy butter
“Vologods’ke” 82.5%

STEPS TO MAKE IT

Wash and peel a pear; cut it into thin slices. Choose a hard juicy one that will retain its shape after caramelisation. Heat a frying pan, put the butter and pear slices. Caramelise for 5 min.

Cut the croissant in half. Take a half and put cheese, prosciutto and basil on it. Put the caramelised pear on top of the greens, then ham and cheese again. Cover the sandwich with the second half.

Enjoy!

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