SEVEN DELICIOUS TYPES OF SANDWICHES DISH DESCRIPTION
BackDESCRIPTION OF THE DISH
Two slices of crispy bread with mouth-watering meat, fish, vegetables, and lettuce is a sandwich highly demanded around the world. Many recipes and trade secrets allow you to experiment, each time creating new original combinations and flavours. Sandwiches are never the same so you’ll never be bored.
A sandwich did not come from street food: it became popular back in the 18th century when London statesman John Montagu, Earl of Sandwich, first tried it. Sir Montagu was an incorrigible gambler. During one game, he had no time for a snack. So he ordered the servants to prepare a fast lunch: fry a piece of meat, cut cheese and put them between two pieces of bread. Since then, a sandwich became a favourite for many. It is still a perfectly fast and easy-to-make breakfast or lunch that is convenient to bring to work or school.
NUTRITIOUS SANDWICH WITH EGG, BACON, AND CHEESE
Mouth-watering roasted bacon, egg and tender cheese create a wonderful combination to boost your energy level in the morning.
Ingredients
| Wheat bread | 2 pieces |
| Egg | 1 |
| Hard cheese | 30g |
| Bacon | 30g |
| Mayonnaise | 1tbs |
| Khutorok Selianskyi Butter by RudTM, 73% | 10g |
| Tomato | 1 |
| Lettuce | 2 leaves |
STEPS TO MAKE IT
Cut the bacon into thin strips; roast until golden brown. Preheat bread on a frying pan or in a toaster. Put mayonnaise on one piece and cheese, sliced tomatoes, bacon, and lettuce on the other.
Fry an egg in butter. It is best if the yolk is semi-hard, since then you can easily put the egg on a sandwich while a liquid part of yolk will seep out as an additional sauce.
Put an egg on lettuce, cover with a second piece of bread, and serve.
TENDER CHEESE AND TUNA SANDWICH
A tender cheese and tuna sandwich is perfect for tasty and nutritious lunch. It tastes great both warm and cold, so you can eat it at work or on the go.
Ingredients
| Wheat bread | 2 pieces |
| Water-packed tuna | 40g |
| Edam cheese | 30g |
| Mayonnaise | 1ts |
| Sour Cream by RudTM, 21% | 1ts |
| Khutorok Selianskyi Butter by RudTM | 10g |
| Tomato | 1 |
| Lettuce | 2 leaves |
STEPS TO MAKE IT
Open a can of tuna and strain off the extra juice. Put the necessary amount of fish into a bowl, mesh it well with a fork, add mayonnaise and sour cream, and mix.
Toast bread on a preheated flying pan. Spread butter over both pieces, put tuna, cheese, tomato, and lettuce. Put the sandwich back to a hot frying pan and wait for the cheese to melt.
TRADITIONAL CHICKEN AND TOMATO SANDWICH
Roasted chicken fillet, tomatoes and cheese is a traditional combination, always very popular. Tender Buko cheese adds a delicate creamy taste, while tomatoes make the sandwich juicy. We recommend this sandwich for work or a picnic.
Ingredients
| Wheat bread | 2 pieces |
| Chicken fillet | 100g |
| Buko cheese | 30g |
| Gouda cheese | 30g |
| Volohodske Butter by RudTM, 82.5% | 10g |
| Tomato | 1 |
| Lettuce | 2 leaves |
STEPS TO MAKE IT
Wash and cut chicken fillet. Heat a frying pan, melt butter and roast the pieces of chicken until golden brown for 5 min on each side. Avoid overroasting so that the fillet remains tender and juicy.
Spread Buko cheese on bread. Put Gouda cheese and a piece of chicken on the bottom piece of bread and lettuce and a slice of tomato on the top one. Put the sandwich together and cut in half.
SPICY MUSHROOM AND CHEESE SANDWICH
This spicy sandwich perfectly combines flavourful toasted mushrooms and hard cheese, while arugula adds a delicious pinch.
Ingredients
| Wheat bread | 2 pieces |
| Field mushrooms | 80g |
| Hard cheese | 30g |
| Volohodske Butter by RudTM, 82.5% | 20g |
| Arugula | 20g |
| Salt, pepper | to taste |
STEPS TO MAKE IT
Melt butter on a heated frying pan, add thin slices of mushrooms, and fry over medium heat. Salt and pepper mushrooms to taste.
Dry bread a little in a toaster. Put grated cheese, mushrooms, and arugula on one piece and only cheese on the other. Put the sandwich together, place on a dry frying pan, cover and toast over low heat until the cheese is melted.
DELICIOUS SALMON AND AVOCADO SANDWICH
Delicious and easy-to-make salmon and avocado sandwich is a real vitamin explosion for those who want to get a boost of energy and have a delicious snack. Delicate cheese, salmon, sweet avocado, and crispy radish are the magnificent four you won’t be able to get enough of.
Ingredients
| Wheat bread | 2 pieces |
| Mild-cured salmon | 50g |
| Lactic Cheese by RudTM, 9% | 50g |
| Avocado | 50g |
| Radish | 2 |
| Dill | 10g |
| Salt, pepper | to taste |
STEPS TO MAKE IT
Mash lactic cheese with a fork. When you get thick smooth paste, add fine-cut dill, salt and pepper, and mix thoroughly. Meanwhile, toast bread in a toaster.
Wash radish, peel avocado, and cut them into thin slices. Spread cheese paste and put radish, avocado, and salmon on the bottom piece of bread. Spread cheese on the other piece of bread and put it over the salmon.
LIGHT CHEESE AND APPLE SANDWICH
Quick snacks can be easy, healthy, and original, and an apple and cheddar sandwich is a testament to that. The spicy cheese and sweet-sour apples create an exciting combination.
Ingredients
| Wheat bread | 2 pieces |
| Cheddar cheese | 50g |
| Apple | 1 |
| Volohodske Butter by RudTM, 82.5% | 20g |
STEPS TO MAKE IT
Wash and peel apples and cut them into thin 2-3 mm slices. Heat a frying pan, melt butter, and put apple slices there. Roast them for 3-4 min, take them out and put on a paper towel.
Put cheese, apple slices, and cheese again on the bottom piece of bread, cover with the second piece of bread. Grill the sandwich on a special frying pan. Remove when cheddar becomes soft. This sandwich tastes best when warm.
PROSCIUTTO-BRIE-PEAR ROYAL SANDWICH
Real royal delight is a combination of prosciutto, Brie cheese, and juicy pears. You can serve this sandwich both for breakfast and for a special occasion. This mouth-watering snack will make all your guests long for more.
Ingredients
| Croissant without filling | 1 |
| Prosciutto | 30g |
| Brie cheese | 30g |
| Pear | 1 |
| Volohodske Butter by RudTM, 82.5% | 20g |
| Basil | 1 bunch |
STEPS TO MAKE IT
Wash and peel a pear; cut it into thin slices. Choose a hard juicy one that will retain its shape after caramelisation. Heat a frying pan, put the butter and pear slices. Caramelise for 5 min.
Cut the croissant in half. Take a half and put cheese, prosciutto and basil on it. Put the caramelised pear on top of the greens, then ham and cheese again. Cover the sandwich with the second half.
Enjoy!
