Yoghurt Pancakes
BackDESCRIPTION OF THE DISH
Yoghurt pancakes are a great option for a fast nutritious breakfast. Fluffy, delicate, with a golden crust — they will disappear from the plate before they get cold. There are several pancakes recipes: with fruit, without soda or without eggs. Every morning can offer a new version of the dish to treat your family to.
Prepare delicious yoghurt pancakes as fast as possible using one of our recipes and see how easy it is!
Yoghurt pancakes with apples
The sweet scented yoghurt dough and apples add pancakes a special slightly sour flavour. We recommend serving them with sweet jam or honey. This will balance the taste and make it more pleasing.
Ingredients
| Flour | 220 g |
| Sugar | 2 tbs |
| Egg | 1 |
| Salad Yoghurt by RudTM, 3.2% | 250 ml |
| Salt | 0.5 ts |
| Baking powder | 1 ts |
| Apples | 2 |
| Vegetable oil | 100 ml |
STEPS TO MAKE IT
Stage 1
Put the egg and sugar in a deep bowl, whip with a mixer or a whisk. Add the yoghurt and mix the egg mixture thoroughly again.
Stage 2
Peel the apples, grate them and add to the dough. It is better to choose a sweet sour variety of apples so that the pancakes taste slightly sour.
Stage 3
Sift the flour and add baking powder to it. Pour it into the bowl with liquid ingredients. Mix the dough thoroughly. It should resemble a very thick cream. Leave the dough for 10 min.
Stage 4
Put the frying pan on medium heat, pour the vegetable oil and heat it well. Fry pancakes for a few minutes each side to golden brown. Put on a plate and serve.
Yoghurt pancakes with bananas
Banana pancakes are extremely light, mouthwatering and flavourful. That’s why kids love them for breakfast. Bananas are sweet so you can add just a bit of sugar making these pancakes both delicious and healthy. They are good for a snack, since they are tasty even when cold.
Ingredients
| Flour | 1.5 cup |
| Bananas | 2 |
| Egg | 1 |
| Salad Yoghurt by RudTM, 3.2% | 1 cup |
| Sugar | 1 tbs |
| Salt | 0.5 ts |
| Baking soda | 0.5 ts |
| Vegetable oil | 100 ml |
STEPS TO MAKE IT
Stage 1
Peel the bananas, cut into large pieces and put them in a blender bowl. Add the eggs. Mix the ingredients until homogeneous.
Stage 2
Transfer the banana mixture into a deep bowl, add salt, sugar and baking soda. Pour the yoghurt and mix well.
Stage 3
Sift the flour and pour it into the banana mixture. Mix the dough thoroughly until a thick cream.
Stage 4
Heat the frying pan, pour the refined oil and fry pancakes over medium heat. Serve with sour cream, yoghurt, jam or condensed milk.Yoghurt pancakes without eggs
There’s nothing more tasty or simple for breakfast than yoghurt pancakes without eggs. You will be surprised at the number of ingredients and preparation speed of these delicate and light pancakes. Between ourselves, such supplements as sour cream or jam will only make this breakfast better.
Ingredients
| Flour | 200 g |
| Zabava. Strawberry yoghurt by RudTM, 2.5% | 400 ml |
| Sugar | 2 ts |
| Salt | 0.5 ts |
| Baking soda | 2 ts |
| Vegetable oil | 100 ml |
STEPS TO MAKE IT
Stage 1
Pour the yoghurt into a deep bowl, add salt and sugar, and mix well. Add baking soda and sifted flour. Mix the dough thoroughly to break all lumps. Use a mixer or blender to do this.
Stage 2
Pour 2 table spoons of oil into the dough and mix it again. The dough should resemble a thick cream.
Stage 3
Heat a frying pan with a bit of oil and fry pancakes for a few minutes each side until golden brown. Put them on a plate and serve warm.Yoghurt pancakes without baking soda
As they say, it is impossible to prepare fluffy pancakes without baking soda. It is not. The next recipe proves it. All you have to do is choose products from the best proven manufacturers and only exactly as much as is necessary. Fry pancakes on a very hot pan. The result will be great!
Ingredients
| Flour | 150 g |
| Salad Yoghurt by RudTM, 3.2% | 1 cup |
| Sugar | 2 tbs |
| Egg | 1 |
| Salt | ¼ ts |
| Vegetable oil | 50 ml |
STEPS TO MAKE IT
Stage 1
Put the egg into a deep bowl, add sugar and salt. Whip until foamy. Add the yoghurt and mix thoroughly again.
Stage 2
Sift the flour and pour it gradually into the egg mixture. Mix the dough thoroughly and leave it at room temperature for 20 min.
Stage 3
Add 1 tea spoon of vegetable oil to the dough and mix. Heat a frying pan well over medium heat. Fry pancakes in the frying pan with a little oil. Put the pancakes on a plate and serve with sour cream, jam or fresh fruit.
Enjoy!
