Apple rings in omelette
BackDESCRIPTION OF THE DISH
If you’re a fan of healthy breakfasts, add apple rings fried in an omelette to your must-have list besides granola, oatmeal or avocado toast. Tender baked flesh of an apple, crunchy crust and tempting cinnamon flavour are a great way to start your day and get a boost of energy to take on everything you’ve planned.
These treats can be served with tea, coffee or cocoa. Apple rings are quick and easy to make, and you only need familiar and affordable ingredients. So take notes and get ready for a yummy morning meal!
Delicious apple rings fried in omelette
Tender baked flesh of an apple, crunchy crust and tempting cinnamon flavour are a great way to start your day.
Ingredients
| Apple | 2 |
| Egg | 2 |
| Milk by RudTM, 2.5% | 0.5 cup |
| Flour | 2 tbs |
| Khutorok Selianskyi Butter by RudTM, 73% | 1 tbs |
| Sugar | 1 tbs |
| Oil | 1 ts |
| Cinnamon | 1 ts |
| Powdered sugar | 1 tbs |
| Mint | 1 bunch |
STEPS TO MAKE IT
Stage 1
Take two deep bowls and separate egg whites from yolks. Whisk the whites with sugar until frothy.
Stage 2
Add flour, milk and cinnamon to the yolks. Mix the ingredients well, pour in the whites.
Stage 3
Wash and peel the apples, cut out the cores. Slice into 0.5-1 cm thick rings.
Stage 4
Heat a frying pan, melt butter, add oil. Dip the apple slices into the egg mixture, spread them on a frying pan. Fry on both sides until golden brown.
Arrange on a plate, decorate with powdered sugar and mint leaves.
Enjoy!
