“Lazy” cottage cheese dumplings
BackDESCRIPTION OF THE DISH
Lazy dumplings are a delicious memory from our childhood. After all, this dish always helped out our parents when they needed to cook a delicious, healthy and quick breakfast. Nowadays, “lazy” cottage cheese dumplings can rarely be found on our tables. However, they are a great option to replace granola or pancakes and surprise our close ones with a new variation of “lazy” dumplings? The lemon zest will give it a kick, and the mint yoghurt sauce will add a touch of freshness. Save this recipe as it will become a favourite on your breakfast menu!
“Lazy” cottage cheese dumplings with yoghurt sauce
Nowadays, “lazy” cottage cheese dumplings can rarely be found on our tables.
Ingredients
| Main: | |
| RudТМ Cottage Cheese, 9 % | 400 g |
| Flour | 1 cup |
| Egg | 1 |
| Sugar | 2 tbs |
| Salt | pinch |
| Lemon zest | 3 g |
| RudТМ Khutorok Selianskyi Butter, 73 % | 30 g |
| For the sauce: | |
| RudTM Salad Yoghurt, 3,2 % | 200 g |
| Powdered sugar | 1 ts |
| Fresh mint | 2 twigs |
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STEPS TO MAKE IT
Step 1
Mix the cottage cheese with an egg, sugar and salt. Add lemon zest and flour. Knead the dough well until smooth and supple.
Step 2
Cut the dough into four equal pieces. Roll each piece into a long “sausage” and cut it into small, 1 cm thick dumplings. Press each dumpling slightly and roll it in flour.
Step 3
Pour enough water into a pot and bring it to a boil. Cook the dumplings in boiling water for 3 to 5 minutes. Take them out and put on a serving plate and pour some melted butter over the dumplings.
Step 4
For the sauce, mix the powdered sugar with the yoghurt, add the finely chopped mint. Serve it with warm lazy dumplings. You can also add berries to your breakfast.
Enjoy!
