“Lazy” cottage cheese dumplingsBack
DESCRIPTION OF THE DISH
Lazy dumplings are a delicious memory from our childhood. After all, this dish always helped out our parents when they needed to cook a delicious, healthy and quick breakfast. Nowadays, “lazy” cottage cheese dumplings can rarely be found on our tables. However, they are a great option to replace granola or pancakes and surprise our close ones with a new variation of “lazy” dumplings? The lemon zest will give it a kick, and the mint yoghurt sauce will add a touch of freshness. Save this recipe as it will become a favourite on your breakfast menu!
“Lazy” cottage cheese dumplings with yoghurt sauce
Nowadays, “lazy” cottage cheese dumplings can rarely be found on our tables.Desserts
|RudТМ Cottage Cheese, 9 %||400 g|
|Lemon zest||3 g|
|RudТМ Khutorok Selianskyi Butter, 73 %||30 g|
|For the sauce:|
|RudTM Salad Yoghurt, 3,2 %||200 g|
|Powdered sugar||1 ts|
|Fresh mint||2 twigs|
STEPS TO MAKE IT
Mix the cottage cheese with an egg, sugar and salt. Add lemon zest and flour. Knead the dough well until smooth and supple.
Cut the dough into four equal pieces. Roll each piece into a long “sausage” and cut it into small, 1 cm thick dumplings. Press each dumpling slightly and roll it in flour.
Pour enough water into a pot and bring it to a boil. Cook the dumplings in boiling water for 3 to 5 minutes. Take them out and put on a serving plate and pour some melted butter over the dumplings.
For the sauce, mix the powdered sugar with the yoghurt, add the finely chopped mint. Serve it with warm lazy dumplings. You can also add berries to your breakfast.Enjoy!